PORTFOLIO

Overview: A specialized planning and optimization tool designed for breweries to calculate ideal fermentation timing and maximize equipment usage

Industry: Food and beverages/manufacturing  

Pain Points: Poorly timed fermentation schedules and inefficient equipment use leading to increased operational costs and production delays

Key Features: Fermentation time calculator based on batch type and production goals, equipment usage scheduler across tanks, fermenters, and support machines, real-time monitoring of fermentation and machine availability, scenario modeling for production scaling or demand spikes, alerts for idle equipment or overlapping processes

Value Delivered: Reduced downtime, lowered operating costs, maximized facility output, more efficient production cycles

Target Users: Brewmasters, brewery owners, production planners

Results: Increased machine utilization by up to 30%, 15% reduction in reduced fermentation-related delays, improved overall production planning accuracy and batch consistency

Overview: An auditing tool that consolidates input from multiple sources in order to analyze employee scheduling efficiency

Industry: Food and beverages

Pain Points: Disconnected data sources, inefficient labor scheduling, lack of insight into staffing patterns

Key Features: Dashboard visualizations, cross-referencing of timeclock/POS/HR data 

Value Delivered: Improved labor efficiency, reduced over/understaffing, data-backed scheduling decisions

Target Users: Restaurant managers

Results: Up to 20% better labor alignment, faster schedule creation times, reduced scheduling errors